Gluten Free Flour Mix: 4 Ingredient Blend

gluten free flour mix

This is the flour mix we use for pizza crust, bread machine bread, and some pancakes.

We mix up a large batch into a large plastic storage container. It is large enough that we can shake-mix it after adding all ingredients.

Makes: Roughly 11.5 cups of flour

4 Ingredient Gluten-Free Flour Mix

  • White Rice Flour: 560 grams (4+ cups)
  • Sweet Rice Flour: 560 grams (4+ cups)
  • Potato Starch: 240 grams (2+ cups)
  • Tapioca Flour: 240 grams (1+ cups)

A few notes:

  • Potato Starch: Make sure to use potato starch and not flour.
  • Tapioca flour and starch are the same things.
  • Make sure to weigh all ingredients when mixing. Volume measurements are inconsistent for this flour.
  • When baking, I weigh this flour rather than use cup measurements. Weight measurements produce a more consistent product.
  • Shake Before Using: Because these ingredients will settle (and reduce volume) it’s a good idea to shake the flour container before use. This also ensures that the separate ingredients remain well distributed.
gluten free flour shaker
This flour mix fills just under half of the shaker, allowing enough air space to correctly mix the four ingredients

Bob’s Red Mill Ingredients and Measurements

white rice flour for gluten free flour mix
White rice flour for the gluten-free flour mix
Sweet white rice flour for gluten free flour mix
Sweet white rice flour for the gluten-free flour mix
Potato starch for gluten free flour mix
Potato starch for the gluten-free flour mix
Tapioca flour for gluten free flour mix
Tapioca flour for the gluten-free flour mix

Here is our gluten-free, oatmeal cookie square recipe.

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