Gluten Free Sandwich Bread Recipe (Bread Machine)

This recipe uses our custom-mixed gluten-free flour.

• Makes: 1.5 lb loaf
• Time: 10 minutes to prepare mix. 2:50 in the bread machine. 2 hours to cool

Gluten-Free Sandwich Bread Recipe

Here are the ingredients and steps for our bread machine sandwich bread recipe.

First 3 Things to Do

Before mixing either wet or dry ingredients, here are the first three things to do:

1. Put a coffee mug of water in the microwave for 30 seconds and set it aside while mixing and compiling other ingredients.
2. Put three eggs in a large bowl with hot water from the tap and set them aside.
3. Measure the yeast and set it aside.

This will warm the eggs and allow the water to cool to the correct temperature while assembling the wet and dry ingredients.

Dry Ingredients

1. 21 grams of yeast
2. 360 grams Gluten Free Flour Mix
3. 1/4 cup of cane sugar
4. 1 tbsp of baking powder
5. 1 tsp of sea salt (grey, unbleached)
6. 4 tsp of psyllium husk powder (substitute with 2 tsp of xanthan gum)

Measure the yeast and set it aside.

Weigh flour on a large bowl on the scale, then add the rest of the dry ingredients.

I quickly mix them together with a fork or spatula.

Wet Ingredients

I add these ingredients to a large, 4-cup measuring pitcher.

1. 3 large eggs (brought to room temperature)
2. 1/4 cup of olive oil
3. 1 cup of warm water (80-90 °F). The temperature isn’t exact, just not too cold too warm. You might need to plus/minus the water by 1-2 tbsp.
4. 2 tsp of apple cider vinegar

Put all wet ingredients in a measuring pitcher and mix with a fork, until eggs are fully mixed.

Added Ingredients to Bread Machine

Once wet and dry ingredients are mixed separately, add the ingredients in this order.

1. Pour wet ingredients into the bread pan
2. Add dry ingredients
3. Pour yeast into the center of dry ingredients

Bread Machine Settings

Here are the settings we use on the bread machine

• Look for Gluten-Free Bread setting
• Choose Medium Crust
• Choose 1.5lb loaf setting

While mixing, within the first couple of minutes, take a spatula and push down any flour or dough.

When the bread is finished baking, remove and set the pan upside down on a cooling rack. Once bread releases, remove the pan and allow the bread to fully cool before cutting.

Enjoy!