Made with frozen raspberries, cane sugar, and lemon juice.
Makes: 1+ large Mason jars
- 9 cups of frozen berries (one full 1.5 kg bag of raspberries)
- 3 cups of cane sugar
- 3 tbsp of lemon juice (Realemon brand)
Added all ingredients at once, brought to a boil (level 5).
Then simmered on level 2.4 for about 60 minutes. Jam didn’t spit and spatter, because it was at a lower temperature.
Jam is quite tart, just how Dena likes it.
Bottle while hot.